Guru of Chai Review August 1st, 2024 By: Madelaine Empson Kutisar is a poor chai-wallah (teaseller) who makes chai down at the bustling Bangalore Central Railway Station. On what starts as an ordinary day, Kutisar’s life is forever changed when seven abandoned young girls show up at his tea stand and offer to sing for their supper, mesmerising all passersby. Unfortunately, this includes The Fakir and his crook men, who control the station and want a slice of the proverbial pie. While Kutisar and the sisters do secure temporary police protection from Officer Pushkin, refusing The Fakir is a slippery soap… Dispensing incorrect and hilarious platitudes and winning everyone over while he’s at it, Kutisar, or the Guru of Chai, becomes a father figure to the girls in this tale that spans decades and transports the viewer straight to modern-day India, where tradition clashes with Starbuck like a cockfight filmed on an iPhone. Though, ‘transports the viewer’ is an understatement. Watching Jacob Rajan’s consummate, cinematic performance of all 17 characters is so completely captivating, it’s like seeing your new favourite movie on the big screen. Not once do you lose your place as he deftly shifts from a snotty wee girl to a pretentious poet to a mystical (but stupid) moon and back again. Indian Ink Theatre Company’s Guru of Chai is one of the best shows I’ve ever seen. I leapt to my feet the moment the house lights dawned, shaking my head in disbelief and hollering along with the rest of the stunned, staggered audience. What a privilege to witness such a confluence of theatrical magic. A heart-warming, heart-racing story; a stirring soundtrack (composed by David Ward, performed live onstage by Adam Ogle, an entrancing energy unto himself); a simple yet striking set punctuated by magician’s secrets (John Verryt); a prismatic intersect of light, colour, and sound, brought to life by a world-building actor second to none. All elements that masterful director Justin Lewis has steeped in a cup of sweet, spiced, soul-soothing chai that I savoured (some of) before spilling the rest all over my person, so feverish was my applause.